Ready to try some Louisiana Seafood?
These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.
Use the filters above to find exactly what you’re craving.
Recipes (36 found)
Popcorn Snapper and Mustard Green Spaghetti with Yard Bird Egg Carbonara and Oyster Romano
Fresh spaghetti and fresh seafood come together in this savory, delicious match-up.
Pontchartrain Chiffonade Salad
Light, fresh and full of flavor, this recipe puts Louisiana crab and shrimp in the spotlight.
Meauxbar Oyster Pan Roast
Caramelized fennel and bacon pack a ton of flavor into this delicious roast.
Roasted Shrimp and Tomato Salad
Roasting adds complexity to both the shrimp and the tomatoes in this tasty salad.