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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

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Recipes (31 found)

Popcorn Snapper and Mustard Green Spaghetti with Yard Bird Egg Carbonara and Oyster Romano

Popcorn Snapper and Mustard Green Spaghetti with Yard Bird Egg Carbonara and Oyster Romano

Fresh spaghetti and fresh seafood come together in this savory, delicious match-up.

Meauxbar Oyster Pan Roast

Meauxbar Oyster Pan Roast

Caramelized fennel and bacon pack a ton of flavor into this delicious roast.

Shrimp Étouffée Boulette

Shrimp Étouffée Boulette

A fritter rendition of a New Orleans classic.

New Orleans Barbecue Shrimp

New Orleans Barbecue Shrimp

A buttery, garlicky, savory New Orleans classic.

Grilled Shrimp Po-Boy with Asian Slaw

Grilled Shrimp Po-Boy with Asian Slaw

Fresh Louisiana shrimp and a crisp, crunchy slaw star in these incredibly flavorful sandwiches.