Ready to try some Louisiana Seafood?
These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.
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Recipes (31 found)
Creole Seafood Mixed Grill
Tory McPhail of Commander's Palace won the 2009 Great American Seafood Cook-Off with this recipe.
Drago’s Oyster Pasta
A Drago's restaurant staple of parboiled oysters over a creamy Alfredo sauce and pasta.
This is a classic Louisiana shrimp recipe. Don't forget the sliced French bread for dipping in the sauce.
A traditional Spanish recipe from early Louisiana settlers, this is a zesty, tangy dish that features head-on Louisiana shrimp.
Vermilion Bay Sweet Shrimp and Tasso Pasta
Tasso ham lends its smoky flavor to this creamy pasta creation.