Ready to try some Louisiana Seafood?
These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.
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Recipes (11 found)
Oyster and Bacon Chowder
When the weather cools, warm up with a bowl of this creamy, savory chowder.
Po’ Man’s Gumbo
The only seafood you’ll need for this gumbo is a few dozen Louisiana oysters—chicken and smoked sausage will do the rest.
Seafood Okra Gumbo
As is the case with most gumbos, this is best prepared either early in the day it is to be served or the day before to allow the flavors to marry.
Zoe’s File’ Gumbo
Bronze-medal-winning recipe at the New Orleans Food and Wine Experience for the “Soup, Stew and Gumbo” category.
Louisiana Seafood Stew and Sunset Sweet Potato Black Pepper Biscuits
La Cote Brasserie used this recipe to win a gold medal at the 2010 New Orleans Food and Wine Experience's "Soup, Stews and Gumbo" category.