Ready to try some Louisiana Seafood?
These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.
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Recipes (6 found)
Peach and Shrimp Ceviche
This is an imaginative take on ceviche for when your shrimp are extra-fresh.
Bacon-Wrapped Shrimp with Rosemary and Stilton Butter
This is a recipe sure to impress, just make sure you find some large Louisiana shrimp!
Old Tyme Cajun Cornbread Casserole
A very creative take on a casserole dish using three Louisiana seafood favorites: crawfish, shrimp, and blue crab.