Ready to try some Louisiana Seafood?
These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.
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Recipes (28 found)
A traditional Spanish recipe from early Louisiana settlers, this is a zesty, tangy dish that features head-on Louisiana shrimp.
Vermilion Bay Sweet Shrimp and Tasso Pasta
Tasso ham lends its smoky flavor to this creamy pasta creation.
Ceviche-Marinated and Grilled Louisiana Shrimp Tacos
The brightness of ceviche marinade and the smoke of the grill impart a ton of flavor to the shrimp in these tacos.
Lemongrass Mango Louisiana Shrimp with Vermicelli Rice Noodles
This bright, flavorful shrimp dish features sautéed shrimp with lemongrass-infused coconut milk over a bed of vermicelli.
Shrimp and Grits
Zach Compton of Geno's Fresh Catch Grill created this delicious dish at the 2009 Great American Seafood Cook-Off.