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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

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Recipes (28 found)

Shrimp Boil

Shrimp Boil

This classic one-pot preparation lets Louisiana shrimp shine.

Pesto Shrimp and Veggie Kabob

Pesto Shrimp and Veggie Kabob

Fresh Louisiana shrimp, vegetables and summery pesto come together in this simple and healthy recipe that’s perfect for the grill.

Boiled Shrimp

Boiled Shrimp

Here’s how to do a traditional Louisiana shrimp boil right. Don’t be afraid to double or triple this recipe to serve more people.

Creole Seafood Mixed Grill

Creole Seafood Mixed Grill

Tory McPhail of Commander's Palace won the 2009 Great American Seafood Cook-Off with this recipe.

Barbecue Shrimp

Barbecue Shrimp

This is a classic Louisiana shrimp recipe. Don't forget the sliced French bread for dipping in the sauce.