Ready to try some Louisiana Seafood?
These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.
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Recipes (28 found)
Pesto Shrimp and Veggie Kabob
Fresh Louisiana shrimp, vegetables and summery pesto come together in this simple and healthy recipe that’s perfect for the grill.
Here’s how to do a traditional Louisiana shrimp boil right. Don’t be afraid to double or triple this recipe to serve more people.
Creole Seafood Mixed Grill
Tory McPhail of Commander's Palace won the 2009 Great American Seafood Cook-Off with this recipe.
This is a classic Louisiana shrimp recipe. Don't forget the sliced French bread for dipping in the sauce.