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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

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Recipes (10 found)

Pontchartrain Chiffonade Salad

Pontchartrain Chiffonade Salad

Light, fresh and full of flavor, this recipe puts Louisiana crab and shrimp in the spotlight.

Roasted Shrimp and Tomato Salad

Roasted Shrimp and Tomato Salad

Roasting adds complexity to both the shrimp and the tomatoes in this tasty salad.

Peach and Shrimp Ceviche

Peach and Shrimp Ceviche

This is an imaginative take on ceviche for when your shrimp are extra-fresh.

Creole Deviled Eggs

Creole Deviled Eggs

Everyone loves a deviled egg, and this well-seasoned version is no exception.

Shrimp and Crawfish Roll

Shrimp and Crawfish Roll

A Louisiana Seafood rendition of the classic lobster roll.