Health Conscious

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Health Conscious

Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

Use the filters above to find exactly what you’re craving.

Recipes (4 found)

Pontchartrain Chiffonade Salad

Pontchartrain Chiffonade Salad

Light, fresh and full of flavor, this recipe puts Louisiana crab and shrimp in the spotlight.

Roasted Shrimp and Tomato Salad

Roasted Shrimp and Tomato Salad

Roasting adds complexity to both the shrimp and the tomatoes in this tasty salad.

Tropical Shrimp Salad

Tropical Shrimp Salad

Fresh fruits and a light dressing complement Louisiana shrimp in this refreshing salad.

Abita Poached Vermilion Bay Sweet Shrimp over Mixed Greens

Abita Poached Vermilion Bay Sweet Shrimp over Mixed Greens

Herbs, spices and even local beer come together in this Louisiana shrimp dish.