Ready to try some Louisiana Seafood?
These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.
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Recipes (46 found)
Seafood Okra Gumbo
As is the case with most gumbos, this is best prepared either early in the day it is to be served or the day before to allow the flavors to marry.
A traditional Spanish recipe from early Louisiana settlers, this is a zesty, tangy dish that features head-on Louisiana shrimp.
Vermilion Bay Sweet Shrimp and Tasso Pasta
Tasso ham lends its smoky flavor to this creamy pasta creation.
Ceviche-Marinated and Grilled Louisiana Shrimp Tacos
The brightness of ceviche marinade and the smoke of the grill impart a ton of flavor to the shrimp in these tacos.
Abita Poached Vermilion Bay Sweet Shrimp over Mixed Greens
Herbs, spices and even local beer come together in this Louisiana shrimp dish.