Ready to try some Louisiana Seafood?
These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.
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Recipes (46 found)
Shrimp Caminada Po’boy
Another twist on the classic Louisiana shrimp po'boy, with a spicy kick and Asian slaw topping.
Louisiana Seafood Stew and Sunset Sweet Potato Black Pepper Biscuits
La Cote Brasserie used this recipe to win a gold medal at the 2010 New Orleans Food and Wine Experience's "Soup, Stews and Gumbo" category.
New Year’s Eve Shrimp
This is a delicate shrimp pasta dish with a butter and white wine sauce, perfect for special occasions.