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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

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Recipes (46 found)

Shrimp Caminada Po’boy

Shrimp Caminada Po’boy

Another twist on the classic Louisiana shrimp po'boy, with a spicy kick and Asian slaw topping.

Louisiana Seafood Stew and Sunset Sweet Potato Black Pepper Biscuits

Louisiana Seafood Stew and Sunset Sweet Potato Black Pepper Biscuits

La Cote Brasserie used this recipe to win a gold medal at the 2010 New Orleans Food and Wine Experience's "Soup, Stews and Gumbo" category.

Shrimp and Garlic Kabobs

Shrimp and Garlic Kabobs

Kabobs made entirely of garlic and Louisiana shrimp—easy and delicious!

Gambas al Ajillo

Gambas al Ajillo

A traditional garlic shrimp dish that lets the quality of each ingredient shine.

New Year’s Eve Shrimp

New Year’s Eve Shrimp

This is a delicate shrimp pasta dish with a butter and white wine sauce, perfect for special occasions.