Ready to try some Louisiana Seafood?
These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.
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Recipes (46 found)
Broussard’s Seafood Stuffed Mirliton Nicola
Stuffed mirliton with wild Louisiana shrimp and lump crabmeat is a specialty at Broussard's restaurant in New Orleans.
Are you a fan of jambalaya? We certainly are, especially when it's full of Louisiana seafood!
Seafood Corn Bisque
This flavorful and creamy bisque is a great way to showcase fresh Louisiana crabmeat, shrimp and corn.
Old Tyme Cajun Cornbread Casserole
A very creative take on a casserole dish using three Louisiana seafood favorites: crawfish, shrimp, and blue crab.