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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

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Recipes (46 found)

Roasted Shrimp and Tomato Salad

Roasted Shrimp and Tomato Salad

Roasting adds complexity to both the shrimp and the tomatoes in this tasty salad.

Peach and Shrimp Ceviche

Peach and Shrimp Ceviche

This is an imaginative take on ceviche for when your shrimp are extra-fresh.

New Orleans Barbecue Shrimp

New Orleans Barbecue Shrimp

A buttery, garlicky, savory New Orleans classic.

Grilled Shrimp Po-Boy with Asian Slaw

Grilled Shrimp Po-Boy with Asian Slaw

Fresh Louisiana shrimp and a crisp, crunchy slaw star in these incredibly flavorful sandwiches.

Creole Deviled Eggs

Creole Deviled Eggs

Everyone loves a deviled egg, and this well-seasoned version is no exception.