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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

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Recipes (57 found)

Creole Deviled Eggs

Creole Deviled Eggs

Everyone loves a deviled egg, and this well-seasoned version is no exception.

Mini Crawfish Pies

Mini Crawfish Pies

What’s better than a crawfish pie? Lots of mini crawfish pies!

Mini Crawfish Cakes with Remoulade

Mini Crawfish Cakes with Remoulade

Delicious as an appetizer, these bite-sized treats are a crowd-pleaser.

Crawfish Dip with Fried Bow Tie Pasta

Crawfish Dip with Fried Bow Tie Pasta

Save the chips for another day and scoop up this tasty dip with unexpected fried pasta.

Sausage and Louisiana Oyster Dressing

Sausage and Louisiana Oyster Dressing

A crowd-pleasing, holiday-ready recipe that’s simple to assemble and bursting with flavor.