Ready to try some Louisiana Seafood?
These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.
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Recipes (57 found)
Louisiana Buttermilk Fried Alligator with Spicy Tomato Sauce
Alligator fried in creole seasoned flour, fried in buttermilk, and served with spicy tomato sauce.
Jerked Louisiana Alligator Bites with Chipotle Mango Lime Dipping Sauce
You’ve had jerk chicken, now try jerked alligator—and don’t forget the intensely flavorful dipping sauce.
Oysters en Brochette
These are crisp and crunchy on the outside, and bursting with smoky, briny flavors on the inside. You’ll need six wooden skewers for this recipe—trim them if they are too long to fit in your frying pan.
This unexpected alligator dish, topped with zesty corn salsa, is ideal as a party appetizer.