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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

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Recipes (57 found)

Smoked Tuna Dip

Smoked Tuna Dip

Switch up your snack routine with a fresh take on tuna dip.

Seafood Stuffed Mushrooms

Seafood Stuffed Mushrooms

Baked mushrooms stuffed with savory seafood are finger food at its finest.

Crab Maison Crostini

Crab Maison Crostini

Try out this elegant crab appetizer at your next party.

Crab Cakes With Rémoulade

Crab Cakes With Rémoulade

Crab cakes are a delicious, easy way to showcase fresh Louisiana crabmeat.

Peach and Shrimp Ceviche

Peach and Shrimp Ceviche

This is an imaginative take on ceviche for when your shrimp are extra-fresh.