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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

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Recipes (57 found)

Oysters with Mignonettes

Oysters with Mignonettes

Sample your freshest oysters with this vinegar sauce trio.

Oyster Patties

Oyster Patties

These oyster-filled pastries make a perfect brunch meal.

Fried Oysters Over Creamed Spinach

Fried Oysters Over Creamed Spinach

A decadent preparation for greens, paired with light and crisp oysters.

Baked Oysters with Gremolata

Baked Oysters with Gremolata

Zesty gremolata and smoky bacon elevate these baked oysters.

Oyster Roast

Oyster Roast

Roasted oysters are delicious, especially when paired with this imaginative sauce trio.