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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

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Recipes (128 found)

Deviled Crab

Deviled Crab

Sac-A-Lait Chefs Cody and Samantha Carroll Deviled Crab

Springtime Soup & Salad: An homage to Chef Paul Prudhomme

Springtime Soup & Salad: An homage to Chef Paul Prudhomme

Seafood gumbo, bronzed redfish and fresh crab star in this meal crafted in honor of a Louisiana culinary legend.

Garfish Cakes with Pork & Beans, Cornbread, Slaw, and BBQ Sauce

Garfish Cakes with Pork & Beans, Cornbread, Slaw, and BBQ Sauce

This imaginative take on country favorites brings familiar flavors to your plate in a whole new way.

Asian Cajun Oysters

Asian Cajun Oysters

Lightly fried oysters get an Asian spin when paired with a tangy ponzu aioli sauce.

Popcorn Snapper and Mustard Green Spaghetti with Yard Bird Egg Carbonara and Oyster Romano

Popcorn Snapper and Mustard Green Spaghetti with Yard Bird Egg Carbonara and Oyster Romano

Fresh spaghetti and fresh seafood come together in this savory, delicious match-up.