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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

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Recipes (131 found)

Garfish Cakes with Pork & Beans, Cornbread, Slaw, and BBQ Sauce

Garfish Cakes with Pork & Beans, Cornbread, Slaw, and BBQ Sauce

This imaginative take on country favorites brings familiar flavors to your plate in a whole new way.

Asian Cajun Oysters

Asian Cajun Oysters

Lightly fried oysters get an Asian spin when paired with a tangy ponzu aioli sauce.

Popcorn Snapper and Mustard Green Spaghetti with Yard Bird Egg Carbonara and Oyster Romano

Popcorn Snapper and Mustard Green Spaghetti with Yard Bird Egg Carbonara and Oyster Romano

Fresh spaghetti and fresh seafood come together in this savory, delicious match-up.

Blackened Sous Vide Grouper and Fava Bean & Sweet Potato Puree with Corn, Crab & Mirliton Slaw

Blackened Sous Vide Grouper and Fava Bean & Sweet Potato Puree with Corn, Crab & Mirliton Slaw

Perfectly seasoned and elegantly prepared, this recipe was the winner of the 2016 Louisiana Seafood Cook-Off competition.

Pecan-Crusted Louisiana Redfish with Sweet Potato Hash, Haricots Verts & Beurre Blanc Sauce

Pecan-Crusted Louisiana Redfish with Sweet Potato Hash, Haricots Verts & Beurre Blanc Sauce

Sweet-and-savory potato hash pairs perfectly with fresh redfish in this impressive, easy-to-prepare meal.