Ready to try some Louisiana Seafood?
These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.
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Recipes (71 found)
Amberjack Po-Boy with Maque Choux
Use fresh fish and vegetables in this rendition of a classic sandwich.
Cajun Crab Boil
When crabs are in season, gather some friends and host a boil with this go-to recipe.