Ready to try some Louisiana Seafood?
These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.
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Recipes (74 found)
Pecan-Crusted Louisiana Redfish with Sweet Potato Hash, Haricots Verts & Beurre Blanc Sauce
Sweet-and-savory potato hash pairs perfectly with fresh redfish in this impressive, easy-to-prepare meal.
Alligator-on-a-Stick with Boil Peanut Sauce and Stir-Fried Garfish Tasso & Graine a Voler
A street-food-style take on some of Louisiana’s most delicious seafood.
Meauxbar Oyster Pan Roast
Caramelized fennel and bacon pack a ton of flavor into this delicious roast.
Snapper with Tomato and Capers
This Mediterranean take on snapper is irresistible and simple to prepare.