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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

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Recipes (71 found)

Meauxbar Oyster Pan Roast

Meauxbar Oyster Pan Roast

Caramelized fennel and bacon pack a ton of flavor into this delicious roast.

Snapper with Tomato and Capers

Snapper with Tomato and Capers

This Mediterranean take on snapper is irresistible and simple to prepare.

Pecan-Crusted Grouper

Pecan-Crusted Grouper

Pecans add a toasty edge to fresh, crisp grouper fillets.

Grilled Whole Red Snapper

Grilled Whole Red Snapper

Wow your guests with a whole fish dinner, prepared simply and deliciously

Grilled Grouper with Deconstructed Salsa

Grilled Grouper with Deconstructed Salsa

Every ingredient hits the grill in this simple, flavor-packed recipe.