Ready to try some Louisiana Seafood?
These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.
Use the filters above to find exactly what you’re craving.
Recipes (71 found)
Meauxbar Oyster Pan Roast
Caramelized fennel and bacon pack a ton of flavor into this delicious roast.
Snapper with Tomato and Capers
This Mediterranean take on snapper is irresistible and simple to prepare.
Grilled Grouper with Deconstructed Salsa
Every ingredient hits the grill in this simple, flavor-packed recipe.