Ready to try some Louisiana Seafood?
These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.
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Recipes (74 found)
Alligator meat is a mild white meat and can be substituted for many chicken recipes, like this classic deep-fried version.
Gulf Fish Lyonnaise
This recipe from Commander's Palace Restaurant in New Orleans can be used with a variety of Gulf fish, like trout or flounder. The name “Lyonnaise” refers to a dish that is in the style of cuisine from Lyon, France.
Grilled Louisiana Drum On the Half Shell
This is a delicious and simple recipe for a fresh batch of Louisiana fish—it’s great on the grill and can also be done in the oven.
Tired of the everyday barbecue? Try this recipe, which uses Louisiana alligator instead of typical pork.