Health Conscious
Ready to try some Louisiana Seafood?
These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.
Use the filters above to find exactly what you’re craving.
Recipes (84 found)
Deviled Crab
Sac-A-Lait Chefs Cody and Samantha Carroll Deviled Crab
Springtime Soup & Salad: An homage to Chef Paul Prudhomme
Seafood gumbo, bronzed redfish and fresh crab star in this meal crafted in honor of a Louisiana culinary legend.
Garfish Cakes with Pork & Beans, Cornbread, Slaw, and BBQ Sauce
This imaginative take on country favorites brings familiar flavors to your plate in a whole new way.
Asian Cajun Oysters
Lightly fried oysters get an Asian spin when paired with a tangy ponzu aioli sauce.
Pontchartrain Chiffonade Salad
Light, fresh and full of flavor, this recipe puts Louisiana crab and shrimp in the spotlight.
