Ready to try some Louisiana Seafood?
These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.
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Recipes (8 found)
Pontchartrain Chiffonade Salad
Light, fresh and full of flavor, this recipe puts Louisiana crab and shrimp in the spotlight.
Roasted Shrimp and Tomato Salad
Roasting adds complexity to both the shrimp and the tomatoes in this tasty salad.
Tropical Shrimp Salad
Fresh fruits and a light dressing complement Louisiana shrimp in this refreshing salad.
Spinach Salad with Fried Oysters and Bacon-Blue Cheese Vinaigrette
Here’s proof that a salad can be as impressive and delicious as an elaborate main dish.