Ready to try some Louisiana Seafood?
These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.
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Recipes (8 found)
Abita Poached Vermilion Bay Sweet Shrimp over Mixed Greens
Herbs, spices and even local beer come together in this Louisiana shrimp dish.
Louisiana Blue Crab Salad with Mango Cucumber and Avocado
This bright, flavorful dish features sautéed shrimp with lemongrass-infused coconut milk over a bed of vermicelli.