Health Conscious

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Health Conscious

Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

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Recipes (8 found)

Abita Poached Vermilion Bay Sweet Shrimp over Mixed Greens

Abita Poached Vermilion Bay Sweet Shrimp over Mixed Greens

Herbs, spices and even local beer come together in this Louisiana shrimp dish.

Crab Carrot Caper Lime Salad

Crab Carrot Caper Lime Salad

Delicious in the summertime, this dish serves eight as an appetizer.

Louisiana Blue Crab Salad with Mango Cucumber and Avocado

Louisiana Blue Crab Salad with Mango Cucumber and Avocado

This bright, flavorful dish features sautéed shrimp with lemongrass-infused coconut milk over a bed of vermicelli.