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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

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Recipes (19 found)

Crab and Spinach Bisque

Crab and Spinach Bisque

A quick and easy recipe for a classic seafood soup, borrowed from New Orleans’ own Tujague’s Restaurant.

Louisiana Alligator Creole Stew

Louisiana Alligator Creole Stew

A flavorful, hearty alligator stew that's perfect for cool-weather weekends.

Seafood Corn Bisque

Seafood Corn Bisque

This flavorful and creamy bisque is a great way to showcase fresh Louisiana crabmeat, shrimp and corn.

Cream of Redfish Soup

Cream of Redfish Soup

This is a creamy soup featuring a white butter roux base, vegetables, and redfish fillets.