Ready to try some Louisiana Seafood?
These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.
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Recipes (158 found)
Blackened Sous Vide Grouper and Fava Bean & Sweet Potato Puree with Corn, Crab & Mirliton Slaw
Perfectly seasoned and elegantly prepared, this recipe was the winner of the 2016 Louisiana Seafood Cook-Off competition.
Pecan-Crusted Louisiana Redfish with Sweet Potato Hash, Haricots Verts & Beurre Blanc Sauce
Sweet-and-savory potato hash pairs perfectly with fresh redfish in this impressive, easy-to-prepare meal.
Alligator-on-a-Stick with Boil Peanut Sauce and Stir-Fried Garfish Tasso & Graine a Voler
A street-food-style take on some of Louisiana’s most delicious seafood.