Courtesy of Louisiana Cookin'.
- 4 cups Bloody Mary mix
- 8 oz. whole butter
- 1 dozen Louisiana oysters, shucked
- 1 cup vodka
- 2 to 3 celery sticks, for garnish
1.) Place Bloody Mary mix into a sauce pot and reduce over high heat by half, stirring occasionally.
2.) Once reduced, whisk in butter 1 oz. at a time, stirring constantly until all butter is incorporated. Set sauce aside and keep warm.
3.) Place oysters on a sheet pan and bake in a 400°F oven for 3 minutes.
4.) Remove oysters and splash with vodka.
5.) Place oysters on a serving dish and ladle sauce over. Garnish with celery.