Crab Recipes

This is a deep-fried hard shell crab recipe.  Crabs are cleaned, lightly boiled, marinated overnight then deep fried.

A fried soft-shell crab served open-face over toasted brioche and dressed with fresh vegetables.

This is a tasty crab stock soup - feel free to experiment with all kinds of fresh vegetables from your summer garden.

Beignets made with two Louisiana favorites - Blue Crab Meat and Abita Beer.

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