Twitter Pinterest Facebook Print

Crawfish and Green Onion Bread Pudding

This savory bread pudding makes for an unexpected and delicious appetizer.

Cooking/Prep Time: 1 hour
Serves 8 - 10

Crawfish, Appetizer

Search again


  • 2 cups heavy whipping cream
  • 3 large egg yolks
  • 1 large egg
  • 8 cups cubed day-old French bread (about 8 ounces)
  • 1 lb. Louisiana crawfish tails
  • 2 cups sliced green onion
  • 2 tsp. Sriracha sauce
  • 2 tsp. salt


1.) Spray a 2-quart baking dish with cooking spray.

2.) In a large bowl, whisk together the cream, egg yolks and egg. Add bread, crawfish, green onion, Sriracha, and salt; fold together. Pour into prepared baking dish, let stand at room temperature for 30 minutes, or cover and refrigerate overnight.

3.) Preheat oven to 325°.  Bake for one hour or until center is firm and a knife inserted in the center comes out clean.