Courtesy of Hoffman Media.
- 6 (6 oz.) grouper fillets
- 1 cup olive oil
- 1 tsp. salt
- 1 tsp. ground black pepper
- 6 cherry tomatoes
- 6 green onions
- 2 shallots quartered
- Garnish: fresh dill and fresh parsley
1.) Spray grill rack with nonstick nonflammable cooking spray. Preheat grill to medium-high heat (350° to 400°).
2.) Brush fillets with olive oil, and season with salt and pepper. Grill grouper until opaque and cooked through, 2 to 4 minutes per side.
3.) Add tomatoes, green onion, and shallot to grill, and grill until charred. Serve with grouper. Garnish with dill and parsley, if desired.