Sustainability

Louisiana seafood is a sustainable resource. The seafood producers of Louisiana work hard to provide nourishing, fresh product while protecting each species for future generations. Fishery management plans provide responsibly for the needs of today without damaging the ability of the species to reproduce and flourish in nature. If you buy Louisiana seafood managed under a US fishery management plan, you can be assured it meets 10 national standards that ensure fish stocks are maintained, overfishing is eliminated and the long-term socioeconomic benefits to the nation are achieved