Tony’s love of cooking started at an early age, helping his mother and grandmother anytime he was allowed in the kitchen. Since first entering the industry in 2010, he has worked in every possible position inside the restaurant. After attending culinary school, he worked in the kitchens of Austin’s Steakhouse and Mizado’s before becoming the executive chef of Bayou Oaks Golf Course.

In 2019, Tony joined the Acme Oyster House team as F&B Director and Corporate Chef.

Personally, Tony enjoys spending time with family, his wife Christina, and cooking in the Minnie Mouse kitchen with his two-year-old Valentina!