Reykjavík Food and Fun Festival celebrates its 16th anniversary on the 1st to 5th of March 2017. It’s a culinary circus which pairs some of the most well renowned chefs from both sides of the Atlantic with Reykjavik’s best restaurants for the first weekend in March. Together, they will prepare a menu which captivates the palate of the guests with the freshness of Icelandic ingredients.

Chef Nathan Richard, the Executive Chef of Kingfish Kitchen & Cocktails, will participate. Chef Richard is originally from Thibodaux, Louisiana and has a passion for Louisiana specialties like tasso, andouille and boudin.