March 2016

Surrounded by oyster happy hours, crawfish boils and shrimp po-boys in every sizeable Louisiana town, it’s easy to forget that out-of-state visitors come here specifically seeking out the state’s indigenous cuisines and abundant seafood. What outsiders consider delicacies, we just call “dinner.” And considering that nearly a third of the domestic seafood consumed in the United States comes from Louisiana, it’s hard to get around one fact: when it comes to fish, we’re pretty darn spoiled.