JANUARY 23, 2017 - 8:30 AM – 4:45 PM
JOIN US AT: LSU Campus – Efferson Hall, Room 212
Corner of Highland Rd & E Parker Blvd • Baton Rouge
This one-day workshop covers Sanitation Control Procedures for Processing Fish and Fishery Products that meets FDA training requirements. Offered by LSU AgCenter’s School of Nutrition and Food Sciences; in cooperation with the Association of Food & Drug Officials (AFDO) and the U.S. Food & Drug Administration (FDA). Discounted price is $175.