Lt. Gov. Billy Nungesser to name America’s Best Seafood Dish at the Great American Seafood Cook-Off in New Orleans Aug. 5
BATON ROUGE - July 31, 2017 - Louisiana Lt. Gov. Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board will welcome chefs from across the country to the nation’s ultimate seafood cooking competition. The 2017 Great American Seafood Cook-Off will be held at the Ernest Morial Convention Center in New Orleans on Aug. 5, 2017 starting at 11:30 a.m., in front of a live audience and panel of nationally-acclaimed judges.
