Crabmeat Ravigote Courtesy Hoffman Media This elegant crab appetizer makes for a pretty party presentation. Cook/Prep Time: 15 MinutesServings: 8 Ingredients 1 cup mayonnaise 1 Tbsp. Dijon mustard 1 Tbsp. finely chopped green onion 1/4 tsp. ground black pepper 1 tsp. salt 2 lbs. lump Louisiana crabmeat, picked free of shells 1/4 cup capers, plus more for garnish 1 Tbsp. chopped fresh parsley Belgian endive Toasted French bread slices Directions In a large bowl, combine mayonnaise, mustard, onion, pepper, and salt. Fold in crab and capers until evenly coated. Sprinkle with parsley and serve with endive, French bread, and additional capers, if desired. Show off your culinary skills. Share pictures of your finished dish on social media and tag them with #LouisianaSeafood!