Crawfish and Green Onion Bread Pudding

Courtesy Hoffman Media

This savory bread pudding makes for an unexpected and delicious appetizer.
Cook/Prep Time: 1 HourServings: 8-10

Ingredients

2 cups heavy whipping cream
3 large egg yolks
1 large egg
8 cups cubed day-old French bread (about 8 ounces)
1 lb. Louisiana crawfish tails
2 cups sliced green onion
2 tsp. Sriracha sauce
2 tsp. salt

Directions

Spray a 2-quart baking dish with cooking spray.
In a large bowl, whisk together the cream, egg yolks and egg. Add bread, crawfish, green onion, Sriracha, and salt; fold together. Pour into prepared baking dish, let stand at room temperature for 30 minutes, or cover and refrigerate overnight.
Preheat oven to 325°. Bake for one hour or until center is firm and a knife inserted in the center comes out clean.

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