Louisiana Creole BBQ Shrimp Courtesy Louisiana Seafood This is a classic version of an only-in-Louisiana staple, where shrimp are seasoned and sautéed to perfection—no grilling required. Cook/Prep Time: 15 MinutesServings:12 Ingredients 4 1/2 lb Louisiana Shrimp, size 16/20, peeled and deveined, tail on 1 1/2 tsp Kosher salt 1 1/2 tsp Coarsely ground black pepper 3 Tbsp Creole seasoning 1 Tbsp Powdered garlic 1/3 cup Olive oil 1/2 cup White wine 2 Tbsp Lemon juice 2 Tbsp Original TABASCO® brand Pepper Sauce 1 Tbsp Worcestershire sauce 3/4 cup Unsalted butter , cold, cut into small cubes 1/3 cup Fresh chives, chopped 1 ea Baguette, sliced, toasted Directions Combine salt, black pepper, Creole seasoning and powdered garlic in large bowl. Add Louisiana Shrimp to bowl and toss to coat with seasoning. Heat large sauté pan over medium-high heat. Add olive oil and Louisiana Shrimp. Sauté for 1-2 minutes. Add white wine, lemon juice, TABASCO® and Worcestershire sauce and cook additional minute. Add butter to sauté pan and swirl until melted. Add chives and remove from heat. Divide shrimp and sauce evenly into 4 bowls. Serve with sliced toasted baguette. Show off your culinary skills. Share pictures of your finished dish on social media and tag them with #LouisianaSeafood!