Marinated Crab Claws Courtesy Hoffman Media All it takes is a bit of marinade to turn chilled crab claws into a standout snack. Cook/Prep Time: 2 hours 30 minutesServings: 4 to 6 Ingredients 1 cup olive oil1 cup tarragon vinegar1/4 cup fresh lemon juice3 Tbsp. chopped fresh shallot3 Tbsp. chopped fresh chives2 Tbsp. crushed red pepper2 Tbsp. chopped fresh parsley2 Tbsp. Cajun seasoning1 lb. cooked Louisiana crab clawsLemon wedges Directions 1.) In a small bowl, whisk together olive oil, vinegar, lemon juice, shallot, chives, red pepper, parsley, and Cajun seasoning; set aside 1 cup vinaigrette in a small bowl. 2.) Lightly wash claws, and separate them. Place crab claws in a resealable plastic bag. Pour vinaigrette over claws. Seal and refrigerate for at least 2 hours before serving. 3.) Remove claws from refrigerator 30 minutes before serving. Discard excess marinade from claws, and serve with lemon wedges and reserved vinaigrette. Cook/Prep Time: 2 Hours 30 Minutes Servings: 4 to 6 Show off your culinary skills. Share pictures of your finished dish on social media and tag them with #LouisianaSeafood!