West Indies Crab Salad Chef Mike Brewer Ingredients 1 lb Jumbo lump Louisiana Crabmeat 1 tbsp diced onion 1/4 cup corn oil 1/4 cup white vinegar 1 tsp kosher salt 1 tsp coarse ground black pepper 1 tsp white sugar Directions Mix all ingredients and let set overnight. Serve chilled. Show off your culinary skills. Share pictures of your finished dish on social media and tag them with #LouisianaSeafood!