JANUARY 23, 2017 - 8:30 AM – 4:45 PM
JOIN US AT: LSU Campus – Efferson Hall, Room 212
Corner of Highland Rd & E Parker Blvd • Baton Rouge

This one-day workshop covers Sanitation Control Procedures for Processing Fish and Fishery Products that meets FDA training requirements. Offered by LSU AgCenter’s School of Nutrition and Food Sciences; in cooperation with the Association of Food & Drug Officials (AFDO) and the U.S. Food & Drug Administration (FDA). Discounted price is $175.

Register at: http://nfs.lsu.edu/outreach/scp.htm

This class is designed to educate seafood processors, packers, wholesale dealers, harvesters & warehouses about sanitation procedures. Participants who complete the course receive a certificate issued by AFDO that fulfills FDA requirements for seafood sanitation control procedures training.

Registration questions contact:
Celika Murphy
[email protected]

Lead instructor:
Evelyn (Gutierrez) Watts
[email protected]
Phone: (225) 578-5207