Chef Brett Monteleone is a Louisiana native; born, raised, and still residing on the Northshore. He began working in the kitchen in 1999. With over 22 years of culinary experience, Chef Brett has been the Executive Chef for Juniors on Harrison since March of 2020 and in his current role as the Executive Chef for Hufft Marchand Hospitality since its conception in 2020 .
 
As the Executive Chef, Brett successfully oversees all back of the house operations for the entire company including four unique restaurant concepts, along with the group's two food trucks, all of which are located in Baton Rouge and New Orleans.