GDPR FAQ GDPR FAQ Miles Partnership, LLLP and the Louisiana Seafood Promotion and Marketing Board ("The Controllers") collect personal... Read More
Apply for Sponsorships Apply for Sponsorships Louisiana Seafood Promotion and Marketing Board Event Funding Request Lt. Governor Billy Nungesser and the... Read More
Industry Industry THE ECONOMY OF SEAFOOD The fisheries of Louisiana are a vital part of the state’s... Read More
Privacy Policy Privacy Policy TERMS OF USE The Louisiana Seafood Promotion and Marketing Board (LSPMB) respects the privacy and... Read More
Board of Directors Board of Directors In 1984, the State of Louisiana created the Louisiana Seafood Promotion & Marketing Board to... Read More
Cook-Offs Cook-Offs The Louisiana Seafood Cook-Off and the Great American Seafood Cook-Off have proved to be high... Read More
Guinness World Record for Largest Pot of Seafood Gumbo A GUMBO FOR THE RECORD BOOKS: NEW WORLD RECORD FOR LARGEST GUMBO COOKED SET AT WALK-ON'S INDEPENDENCE BOWL Lieutenant Governor Billy Nungesser, with the help of the Louisiana Seafood Promotion and Marketing Board, are proud to announce the new Guinness World Record for the largest gumbo ever cooked has been set by Chef John Folse and Walk-On’s leading up to the Walk-On’s Independence Bowl in Shreveport.
Lt. Governor Nungesser Announces Search for Chefs for the 12th Annual Louisiana Seafood Cook-off in Lafayette BATON ROUGE, La. – Lieutenant Governor Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board have begun the search for chefs to participate in the 12th Annual Louisiana Seafood Cook-Off, which will be held Tuesday, June 18, at the Cajundome Convention Center in Lafayette. Chefs from across the state who meet the eligibility standards are invited to submit applications by the Friday, April 12, deadline.