GW Fin’s Blue Crab Fritters Chef Tenney Flynn of GW Fins shared his recipe for Blue Crab Fritters on the Eyewitness Morning News. Watch video. The Audubon Nature Institute’s Gulf United for Fisheries (G.U.L.F.) was recently awarded the Louisiana blue crab certification award by the Global Trust, an independent assessment body specializing in the certification of fisheries. Blue Crab Fritters
Sanitation Control Workshop JANUARY 23, 2017 - 8:30 AM – 4:45 PM JOIN US AT: LSU Campus – Efferson Hall, Room 212 Corner of Highland Rd & E Parker Blvd • Baton Rouge This one-day workshop covers Sanitation Control Procedures for Processing Fish and Fishery Products that meets FDA training requirements. Offered by LSU AgCenter’s School of Nutrition and Food Sciences; in cooperation with the Association of Food & Drug Officials (AFDO) and the U.S. Food & Drug Administration (FDA). Discounted price is $175.
Basic Seafood HACCP Training January 24 – 26, 2017 - Times vary by day JOIN US AT LSU Campus – 212 Efferson Hall Corner of Highland Rd & E Parker Blvd • Baton Rouge Training in Hazard Analysis Critical Control Point (HACCP) is mandated for seafood processors by the U.S. Food and Drug Administration (FDA). Sponsored by LSU AgCenter, School of Nutrition and Food Sciences; in cooperation with the Association of Food & Drug Officials (AFDO) and the FDA. Cost of class is $325.