The best surf comes from our turf.
Louisiana Seafood has a prized, unique flavor and we have the science to prove it. Our incomparable estuaries produce a variety and bounty of seafood that you just won't find anywhere else.
Chef Michael Brewer of The Sammich in New Orleans is the 2015 King of Louisiana Seafood, representing the state in the Great American Seafood Cook-Off and at events around the country. Plan on joining in this May as chefs from across the state once again compete in the Louisiana Seafood Cook-Off.
Seafood this good is generations in the making.
Keep up with Louisiana Seafood industry news, policy updates, meeting notices and more.