The best surf comes from our turf.

 

Louisiana seafood has a prized, unique flavor and we have the science to prove it. Our incomparable estuaries produce a variety and bounty of seafood that you just won't find anywhere else.

Officially in Season:

Oysters

 

The Louisiana
Seafood Cook-off

Who will be crowned the new King of Louisiana Seafood? Find out at this year’s Louisiana Seafood Cook-Off—the competition heats up on May 23.

 

What We're Cooking:

 
Hungry for something else?

 

The Seafood Way
of Life.

Seafood this good is generations in the making.


Current

Keep up with Louisiana Seafood industry news, policy updates, meeting notices and more.


Louisiana Seafood Promotion and Marketing Board Meetings