Ready to try some Louisiana Seafood?
These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.
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Fresh Louisiana shrimp, vegetables and summery pesto come together in this simple and healthy recipe that’s perfect for the grill.
A fried soft-shell crab served open-face over toasted brioche and dressed with fresh vegetables.
An easy way to work crawfish into your weeknight routine is this simple-yet-satisfying pasta dish.
Alligator meat is a mild white meat and can be substituted for many chicken recipes, like this classic deep-fried version.