A Celebration on Every Plate.

 
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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

Use the filters above to find exactly what you’re craving.

Recipes

Amberjack Po-Boy with Maque Choux

Amberjack Po-Boy with Maque Choux

Use fresh fish and vegetables in this rendition of a classic sandwich.

Fried Alligator

Fried Alligator

Alligator meat is a mild white meat and can be substituted for many chicken recipes, like this classic deep-fried version.

Alligator Ribs

Alligator Ribs

Tired of the everyday barbecue? Try this recipe, which uses Louisiana alligator instead of typical pork.

Crawfish Gnocchi

Crawfish Gnocchi

Pillowy gnocchi gets elevated with a creamy white wine sauce and Louisiana crawfish tails.

Deviled Louisiana Blue Crab Cakes with Smoky Rémoulade Sauce

Deviled Louisiana Blue Crab Cakes with Smoky Rémoulade Sauce

Well-seasoned crab cakes finished with a swipe of smoky, creamy rémoulade.