Ready to try some Louisiana Seafood?
These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.
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A fried soft-shell crab served open-face over toasted brioche and dressed with fresh vegetables.
Broiled Louisiana shrimp seasoned with lime juice and garlic and finished with fresh herbs.
Pillowy gnocchi gets elevated with a creamy white wine sauce and Louisiana crawfish tails.
This traditional Louisiana recipe pairs a well-seasoned tomato sauce with alligator, a local favorite.