A Celebration on Every Plate.

 
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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

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Recipes

Crabmeat Ravigote

Crabmeat Ravigote

This elegant crab appetizer makes for a pretty party presentation.

Crawfish Soup

Crawfish Soup

A rich broth and flavor-packed crawfish make this soup a great rainy-day go-to.

Abita Poached Vermilion Bay Sweet Shrimp over Mixed Greens

Abita Poached Vermilion Bay Sweet Shrimp over Mixed Greens

Herbs, spices and even local beer come together in this Louisiana shrimp dish.

Sista Teedy’s Crawfish Étouffée

Sista Teedy’s Crawfish Étouffée

This recipe was featured in Louisiana Cookin' and is from Tricia "Teedy" Boutté, who’s both a soulful singer and a fabulous cook.

Baked Crawfish Macaroni and Cheese

Baked Crawfish Macaroni and Cheese

A very Louisiana take on the classic macaroni and cheese.