Ready to try some Louisiana Seafood?
These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.
Use the filters above to find exactly what you’re craving.
This was the silver-medal-winning recipe at the 2010 New Orleans Wine and Food Experience culinary competition.
Delicious as an appetizer, these bite-sized treats are a crowd-pleaser.