A Celebration on Every Plate.

 
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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

Use the filters above to find exactly what you’re craving.

Recipes

Crabmeat and Smoky Sweet Potato Soup

Crabmeat and Smoky Sweet Potato Soup

A creamy, smoky soup made indulgent with fresh crabmeat.

Fried Oysters Over Creamed Spinach

Fried Oysters Over Creamed Spinach

A decadent preparation for greens, paired with light and crisp oysters.

Chargrilled Louisiana Oysters with Bacon-Anchovy Butter

Chargrilled Louisiana Oysters with Bacon-Anchovy Butter

Chargrilling an oyster adds a smoky complexity to its flavor, and toasted breadcrumbs and parmesan top things off deliciously.

Po’ Man’s Gumbo

Po’ Man’s Gumbo

The only seafood you’ll need for this gumbo is a few dozen Louisiana oysters—chicken and smoked sausage will do the rest.

Alligator Ribs

Alligator Ribs

Tired of the everyday barbecue? Try this recipe, which uses Louisiana alligator instead of typical pork.