Ready to try some Louisiana Seafood?
These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.
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Here’s proof that a salad can be as impressive and delicious as an elaborate main dish.
This is a classic Louisiana crawfish boil recipe from the Zatarain family repertoire.
Showcase a dazzling array of Louisiana’s seafood with this flavor-packed recipe.
A traditional Spanish recipe from early Louisiana settlers, this is a zesty, tangy dish that features head-on Louisiana shrimp.