A Celebration on Every Plate.

 
 Health Conscious

*Show lighter recipes with nutritional info.

Filter Recipes
X

Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

Use the filters above to find exactly what you’re craving.

Recipes

Blackened Louisiana Alligator Slider

Blackened Louisiana Alligator Slider

These bite-sized sliders deliver big on flavor, with blackening spice and a creole mustard and tartar sauce blend sharing the stage.

Crab Maison Crostini

Crab Maison Crostini

Try out this elegant crab appetizer at your next party.

Kingfish Redfish

Kingfish Redfish

Pan-fried redfish fillets topped with a shrimp and crab Alfredo sauce.

Garlic Shrimp

Garlic Shrimp

A traditional Spanish recipe from early Louisiana settlers, this is a zesty, tangy dish that features head-on Louisiana shrimp.

Creole Deviled Eggs

Creole Deviled Eggs

Everyone loves a deviled egg, and this well-seasoned version is no exception.