A Celebration on Every Plate.

 
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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

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Recipes

New Year’s Eve Shrimp

New Year’s Eve Shrimp

This is a delicate shrimp pasta dish with a butter and white wine sauce, perfect for special occasions.

Seafood Gumbo

Seafood Gumbo

The quintessential Louisiana meal, packed with seafood and loaded with flavor.

BBQ Oysters with Blue Cheese Dipping Sauce

BBQ Oysters with Blue Cheese Dipping Sauce

This is a great fried oyster appetizer that can be served on the half shell for an impressive presentation.

Amberjack Po-Boy with Maque Choux

Amberjack Po-Boy with Maque Choux

Use fresh fish and vegetables in this rendition of a classic sandwich.

Springtime Soup & Salad: An homage to Chef Paul Prudhomme

Springtime Soup & Salad: An homage to Chef Paul Prudhomme

Seafood gumbo, bronzed redfish and fresh crab star in this meal crafted in honor of a Louisiana culinary legend.