A Celebration on Every Plate.

 
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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

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Recipes

Shrimp Bisque

Shrimp Bisque

Shrimp stock delivers depth of flavor to this traditional soup.

Soft-Shell Crab Lettuce and Tomato Sandwich

Soft-Shell Crab Lettuce and Tomato Sandwich

A fried soft-shell crab served open-face over toasted brioche and dressed with fresh vegetables.

Lime-Garlic Broiled Shrimp

Lime-Garlic Broiled Shrimp

Broiled Louisiana shrimp seasoned with lime juice and garlic and finished with fresh herbs.

Crawfish Gnocchi

Crawfish Gnocchi

Pillowy gnocchi gets elevated with a creamy white wine sauce and Louisiana crawfish tails.

Alligator Sauce Piquante

Alligator Sauce Piquante

This traditional Louisiana recipe pairs a well-seasoned tomato sauce with alligator, a local favorite.