A Celebration on Every Plate.

 
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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

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Recipes

Crab Cakes With Rémoulade

Crab Cakes With Rémoulade

Crab cakes are a delicious, easy way to showcase fresh Louisiana crabmeat.

Louisiana’s Buffalo Shrimp

Louisiana’s Buffalo Shrimp

An irresistible blend of buffalo sauce and blue cheese crumbles top fried Louisiana shrimp.

Barbecue Shrimp

Barbecue Shrimp

This is a classic Louisiana shrimp recipe. Don't forget the sliced French bread for dipping in the sauce.

Louisiana Crawfish Cake with Buttered Popcorn Purée and Green Tomato Jam

Louisiana Crawfish Cake with Buttered Popcorn Purée and Green Tomato Jam

This was the silver-medal-winning recipe at the 2010 New Orleans Wine and Food Experience culinary competition.

Pecan-Crusted Louisiana Redfish with Sweet Potato Hash, Haricots Verts & Beurre Blanc Sauce

Pecan-Crusted Louisiana Redfish with Sweet Potato Hash, Haricots Verts & Beurre Blanc Sauce

Sweet-and-savory potato hash pairs perfectly with fresh redfish in this impressive, easy-to-prepare meal.