Ready to try some Louisiana Seafood?
These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.
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Crab cakes are a delicious, easy way to showcase fresh Louisiana crabmeat.
An irresistible blend of buffalo sauce and blue cheese crumbles top fried Louisiana shrimp.
This is a classic Louisiana shrimp recipe. Don't forget the sliced French bread for dipping in the sauce.
This was the silver-medal-winning recipe at the 2010 New Orleans Wine and Food Experience culinary competition.
Sweet-and-savory potato hash pairs perfectly with fresh redfish in this impressive, easy-to-prepare meal.