Ready to try some Louisiana Seafood?
These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.
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This is a delicate shrimp pasta dish with a butter and white wine sauce, perfect for special occasions.
This is a great fried oyster appetizer that can be served on the half shell for an impressive presentation.
Use fresh fish and vegetables in this rendition of a classic sandwich.
Seafood gumbo, bronzed redfish and fresh crab star in this meal crafted in honor of a Louisiana culinary legend.