A Celebration on Every Plate.

 
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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

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Recipes

Po’ Man’s Gumbo

Po’ Man’s Gumbo

The only seafood you’ll need for this gumbo is a few dozen Louisiana oysters—chicken and smoked sausage will do the rest.

Seafood Corn Bisque

Seafood Corn Bisque

This flavorful and creamy bisque is a great way to showcase fresh Louisiana crabmeat, shrimp and corn.

Oysters Fonseca

Oysters Fonseca

Baked Louisiana oysters are finished with a smoky, cheesy breadcrumb topping.

Mini Crawfish Cakes with Remoulade

Mini Crawfish Cakes with Remoulade

Delicious as an appetizer, these bite-sized treats are a crowd-pleaser.

Crawfish Boil Frittata

Crawfish Boil Frittata

Start from scratch or use leftovers from a crawfish boil to put together this flavorful frittata.