Ready to try some Louisiana Seafood?
These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.
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A decadent preparation for greens, paired with light and crisp oysters.
Chargrilling an oyster adds a smoky complexity to its flavor, and toasted breadcrumbs and parmesan top things off deliciously.
The only seafood you’ll need for this gumbo is a few dozen Louisiana oysters—chicken and smoked sausage will do the rest.
Tired of the everyday barbecue? Try this recipe, which uses Louisiana alligator instead of typical pork.