A Celebration on Every Plate.

 
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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

Use the filters above to find exactly what you’re craving.

Recipes

Blackened Louisiana Alligator Slider

Blackened Louisiana Alligator Slider

These bite-sized sliders deliver big on flavor, with blackening spice and a creole mustard and tartar sauce blend sharing the stage.

Louisiana Crawfish Pasta

Louisiana Crawfish Pasta

An easy way to work crawfish into your weeknight routine is this simple-yet-satisfying pasta dish.

Crawfish Pie

Crawfish Pie

This impressive meal is a breeze to make—try it at your next dinner party!

Louisiana Blue Crab Gratin

Louisiana Blue Crab Gratin

Looking for a show-stopping party dish? You’ve found one in this creamy crab gratin—it’s seasoned to perfection and broiled to a crisp finish.

Shrimp Boil

Shrimp Boil

This classic one-pot preparation lets Louisiana shrimp shine.