Ready to try some Louisiana Seafood?
These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.
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These bite-sized sliders deliver big on flavor, with blackening spice and a creole mustard and tartar sauce blend sharing the stage.
An easy way to work crawfish into your weeknight routine is this simple-yet-satisfying pasta dish.
Looking for a show-stopping party dish? You’ve found one in this creamy crab gratin—it’s seasoned to perfection and broiled to a crisp finish.