A Celebration on Every Plate.

 
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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

Use the filters above to find exactly what you’re craving.

Recipes

Grilled Whole Red Snapper

Grilled Whole Red Snapper

Wow your guests with a whole fish dinner, prepared simply and deliciously

Spinach Salad with Fried Oysters and Bacon-Blue Cheese Vinaigrette

Spinach Salad with Fried Oysters and Bacon-Blue Cheese Vinaigrette

Here’s proof that a salad can be as impressive and delicious as an elaborate main dish.

Milton Zatarain’s Crawfish Boil

Milton Zatarain’s Crawfish Boil

This is a classic Louisiana crawfish boil recipe from the Zatarain family repertoire.

Bayou Stew with Fried Seafood Cakes and Crawfish Bread

Bayou Stew with Fried Seafood Cakes and Crawfish Bread

Showcase a dazzling array of Louisiana’s seafood with this flavor-packed recipe.

Garlic Shrimp

Garlic Shrimp

A traditional Spanish recipe from early Louisiana settlers, this is a zesty, tangy dish that features head-on Louisiana shrimp.