Ready to try some Louisiana Seafood?
These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.
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This is a classic version of an only-in-Louisiana staple, where shrimp are seasoned and sautéed to perfection—no grilling required.
This recipe is full of flavor, and you can add even more by sautéing the veggies in sausage or bacon drippings.
Served straight from the oven, this tasty crab dip is a definite crowd-pleaser.
Start from scratch or use leftovers from a crawfish boil to put together this flavorful frittata.
Perfect for busy weeknights or weekend get-togethers, these healthy, easy and flavor-packed fish tacos are a guaranteed hit.