A Celebration on Every Plate.

 
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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

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Recipes

Louisiana Creole BBQ Shrimp

Louisiana Creole BBQ Shrimp

This is a classic version of an only-in-Louisiana staple, where shrimp are seasoned and sautéed to perfection—no grilling required.

Frank’s Louisiana Redfish and Speckled Trout Sauce Piquant

Frank’s Louisiana Redfish and Speckled Trout Sauce Piquant

This recipe is full of flavor, and you can add even more by sautéing the veggies in sausage or bacon drippings.

Hot Louisiana Blue Crab Dip

Hot Louisiana Blue Crab Dip

Served straight from the oven, this tasty crab dip is a definite crowd-pleaser.

Crawfish Boil Frittata

Crawfish Boil Frittata

Start from scratch or use leftovers from a crawfish boil to put together this flavorful frittata.

Amberjack Fish Tacos with Zesty Slaw and Avocado Cream Sauce

Amberjack Fish Tacos with Zesty Slaw and Avocado Cream Sauce

Perfect for busy weeknights or weekend get-togethers, these healthy, easy and flavor-packed fish tacos are a guaranteed hit.