Ready to try some Louisiana Seafood?
These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.
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Showcase a dazzling array of Louisiana’s seafood with this flavor-packed recipe.
“Smothered” is a classic Louisiana way to prepare everything from okra to turkey legs—here, alligator gets the delicious treatment.
A fried soft-shell crab served open-face over toasted brioche and dressed with fresh vegetables.