A Celebration on Every Plate.

 
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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

Use the filters above to find exactly what you’re craving.

Recipes

Fried Catfish

Fried Catfish

Simple and delicious, this is catfish done right.

Shrimp and Crawfish Fettuccine

Shrimp and Crawfish Fettuccine

Two Louisiana seafood favorites star in this creamy pasta dish.

Gulf Fish Lyonnaise

Gulf Fish Lyonnaise

This recipe from Commander's Palace Restaurant in New Orleans can be used with a variety of Gulf fish, like trout or flounder. The name “Lyonnaise” refers to a dish that is in the style of cuisine from Lyon, France.

Garlic Shrimp

Garlic Shrimp

A traditional Spanish recipe from early Louisiana settlers, this is a zesty, tangy dish that features head-on Louisiana shrimp.

Grilled Whole Red Snapper

Grilled Whole Red Snapper

Wow your guests with a whole fish dinner, prepared simply and deliciously