A Celebration on Every Plate.

 
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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

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Recipes

Fried Oysters and Pickles

Fried Oysters and Pickles

French fries have nothing on these briny, crispy treats.

Louisiana’s Buffalo Shrimp

Louisiana’s Buffalo Shrimp

An irresistible blend of buffalo sauce and blue cheese crumbles top fried Louisiana shrimp.

Crawfish Dip with Fried Bow Tie Pasta

Crawfish Dip with Fried Bow Tie Pasta

Save the chips for another day and scoop up this tasty dip with unexpected fried pasta.

BBQ Oysters with Blue Cheese Dipping Sauce

BBQ Oysters with Blue Cheese Dipping Sauce

This is a great fried oyster appetizer that can be served on the half shell for an impressive presentation.

Cocktail Crawfish Turnovers

Cocktail Crawfish Turnovers

This is a cheesy crawfish turnover filled with chopped vegetables and fresh Louisiana crawfish tails.