A Celebration on Every Plate.

 
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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

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Recipes

Shrimp and Grits

Shrimp and Grits

Zach Compton of Geno's Fresh Catch Grill created this delicious dish at the 2009 Great American Seafood Cook-Off.

Garfish Cakes with Pork & Beans, Cornbread, Slaw, and BBQ Sauce

Garfish Cakes with Pork & Beans, Cornbread, Slaw, and BBQ Sauce

This imaginative take on country favorites brings familiar flavors to your plate in a whole new way.

Jumbo Lump Crab Cakes

Jumbo Lump Crab Cakes

These crab cakes have more crab and less cake, which is just as it should be.

Louisiana Creole BBQ Shrimp

Louisiana Creole BBQ Shrimp

This is a classic version of an only-in-Louisiana staple, where shrimp are seasoned and sautéed to perfection—no grilling required.

Creole Deviled Eggs

Creole Deviled Eggs

Everyone loves a deviled egg, and this well-seasoned version is no exception.