Ready to try some Louisiana Seafood?
These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.
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This is a great fried oyster appetizer that can be served on the half shell for an impressive presentation.
This is a delicious and simple recipe for a fresh batch of Louisiana fish—it’s great on the grill and can also be done in the oven.
This classic recipe is finally perfected with the addition of Louisiana crabmeat.
Start from scratch or use leftovers from a crawfish boil to put together this flavorful frittata.
Crab cakes are a delicious, easy way to showcase fresh Louisiana crabmeat.