Ready to try some Louisiana Seafood?
These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.
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Zach Compton of Geno's Fresh Catch Grill created this delicious dish at the 2009 Great American Seafood Cook-Off.
This imaginative take on country favorites brings familiar flavors to your plate in a whole new way.
This is a classic version of an only-in-Louisiana staple, where shrimp are seasoned and sautéed to perfection—no grilling required.