A Celebration on Every Plate.

 
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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

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Recipes

BBQ Oysters with Blue Cheese Dipping Sauce

BBQ Oysters with Blue Cheese Dipping Sauce

This is a great fried oyster appetizer that can be served on the half shell for an impressive presentation.

Grilled Louisiana Drum On the Half Shell

Grilled Louisiana Drum On the Half Shell

This is a delicious and simple recipe for a fresh batch of Louisiana fish—it’s great on the grill and can also be done in the oven.

Spinach Artichoke Dip with Crabmeat

Spinach Artichoke Dip with Crabmeat

This classic recipe is finally perfected with the addition of Louisiana crabmeat.

Crawfish Boil Frittata

Crawfish Boil Frittata

Start from scratch or use leftovers from a crawfish boil to put together this flavorful frittata.

Crab Cakes With Rémoulade

Crab Cakes With Rémoulade

Crab cakes are a delicious, easy way to showcase fresh Louisiana crabmeat.