A Celebration on Every Plate.

 
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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

Use the filters above to find exactly what you’re craving.

Recipes

Crab Carrot Caper Lime Salad

Crab Carrot Caper Lime Salad

Delicious in the summertime, this dish serves eight as an appetizer.

Creole Seafood Mixed Grill

Creole Seafood Mixed Grill

Tory McPhail of Commander's Palace won the 2009 Great American Seafood Cook-Off with this recipe.

Crackling-Crusted Black Drum

Crackling-Crusted Black Drum

Crackling-Crusted Black Drum graced with a Fennel Marmalade, nestled on Abita Amber-infused Brabant Potatoes and Sautéed Haricot Vert, topped with butter-poached, Jumbo-Lump, Blue-Point Crabmeat

Louisiana Creole BBQ Shrimp

Louisiana Creole BBQ Shrimp

This is a classic version of an only-in-Louisiana staple, where shrimp are seasoned and sautéed to perfection—no grilling required.

Marinated Crab Claws

Marinated Crab Claws

All it takes is a bit of marinade to turn chilled crab claws into a standout snack.