Ready to try some Louisiana Seafood?
These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.
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An irresistible blend of buffalo sauce and blue cheese crumbles top fried Louisiana shrimp.
Save the chips for another day and scoop up this tasty dip with unexpected fried pasta.
This is a great fried oyster appetizer that can be served on the half shell for an impressive presentation.
This is a cheesy crawfish turnover filled with chopped vegetables and fresh Louisiana crawfish tails.