A Celebration on Every Plate.

 
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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

Use the filters above to find exactly what you’re craving.

Recipes

Bayou Stew with Fried Seafood Cakes and Crawfish Bread

Bayou Stew with Fried Seafood Cakes and Crawfish Bread

Showcase a dazzling array of Louisiana’s seafood with this flavor-packed recipe.

Blue Crab Beignets

Blue Crab Beignets

Beignets made with two Louisiana favorites - blue crab meat and Abita beer.

Smothered Louisiana Alligator with Brown Rice

Smothered Louisiana Alligator with Brown Rice

“Smothered” is a classic Louisiana way to prepare everything from okra to turkey legs—here, alligator gets the delicious treatment.

Soft-Shell Crab Lettuce and Tomato Sandwich

Soft-Shell Crab Lettuce and Tomato Sandwich

A fried soft-shell crab served open-face over toasted brioche and dressed with fresh vegetables.

Crab Carrot Caper Lime Salad

Crab Carrot Caper Lime Salad

Delicious in the summertime, this dish serves eight as an appetizer.