Another Broken Egg Cafe Launches Initiative to Use Louisiana Seafood in Menu Items Nationwid By Ariana Triggs, BRProud.com BATON ROUGE, La (LOCAL 33) The announcement took place this morning at the grand opening of the Another Broken Egg Cafe organization’s newest Baton Rouge location at 555 Lafayette St.
Another Broken Egg Cafe Brand Launches Initiative to Use Louisiana Seafood in Menu Items Nationwide Baton Rouge, LA (RestaurantNews.com) Another Broken Egg Cafe, one of Louisiana’s favorite and most successful homegrown restaurants, today announced a partnership with the Louisiana Seafood Promotion and Marketing Board to promote the restaurant chain’s use of Louisiana seafood in its expanding menu items at locations throughout the nation. The announcement took place this morning at the grand opening of the Another Broken Egg Cafe organization’s newest Baton Rouge location at 555 Lafayette St.
Lt. Gov. Billy Nungesser Announces Search for Chefs for the 10th Annual Louisiana Seafood Cook-Off on June 20 in Lafayette State’s best seafood chefs to compete for coveted Louisiana Seafood crown BATON ROUGE – March 27, 2017 - Lt. Gov. Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board have begun the search for chefs to participate in the 10th annual Louisiana Seafood Cook-Off, which will be held Tuesday, June 20 at the Cajundome Convention Center in Lafayette, Louisiana. Chefs from across the state who meet the eligibility standards are once again invited to submit applications by the Friday, April 28 deadline.
Food & Fun Festival Reykjavík Food and Fun Festival celebrates its 16th anniversary on the 1st to 5th of March 2017. It’s a culinary circus which pairs some of the most well renowned chefs from both sides of the Atlantic with Reykjavik’s best restaurants for the first weekend in March. Together, they will prepare a menu which captivates the palate of the guests with the freshness of Icelandic ingredients.
2017 Louisiana Seafood Cook-Off Will Take Place in Lafayette Dear Chefs and Restaurateurs, Lt. Governor Billy Nungesser is excited to announce that the 2017 Louisiana Seafood Cook-Off will take place in Lafayette, Louisiana June 20 in conjunction with the Eat Lafayette kick-off. This will be a fantastic opportunity for chefs from across the state to compete before an expected 2,000 attendees for the title “King or Queen of Louisiana Seafood.”
Lt. Gov. Billy Nungesser Announces Chefs for the 10th Annual Louisiana Seafood Cook-Off State’s best seafood chefs to compete for coveted Louisiana Seafood crown BATON ROUGE – May 5, 2017 - Lt. Gov. Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board have announced the 12 chefs from across the state chosen to participate in the 10th annual Louisiana Seafood Cook-Off, which will be held Tuesday, June 20 at the Cajundome Convention Center in Lafayette, Louisiana.
Chef Bonnie Breaux Crowned 2017 Queen of Louisiana Seafood Twelve of the state’s top chefs battled for prestigious title at the Louisiana Seafood Cook-Off hosted by Lt. Gov. Nungesser and Louisiana Seafood Promotion and Marketing Board
Chef Bonnie Breaux Crowned 2017 Queen of Louisiana Seafood LAFAYETTE, LA – June 20, 2017 – Louisiana Lt. Gov. Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board (LSPMB) crowned Chef Bonnie Breaux of The St. John Restaurant in St. Martinville as the Queen of Louisiana Seafood at the 10th annual Louisiana Seafood Cook-Off, held this evening at the Cajundome Convention Center in conjunction with A Taste of Eat Lafayette.
Great American Seafood Cook-Off 2017 Heats up Aug. 5 in New Orleans America's Best Seafood Chef will be crowned on Aug. 5 at the 14th annual Great American Seafood Cook-Off, a cooking competition in New Orleans that pits 12 U.S. chefs against one another in a timed, live cooking show.